Wash and thaw 8 medium sized Fish Fillets (Tilapia, Mackerel – Vanjara, pomphret) and keep aside.
Combine 1½ tbsp of Ginger Garlic Paste, a juice of a Lemon, Salt to taste, 1½ tsp of Red Chilli Powder, pinch of Turmeric Powder, pinch of Cumin Powder and a pinch of Coriander Powder in a bowl. Apply this marinade lightly to the fish pieces and keep aside for 20-30 minutes.
Heat 1½ tbsp of Oil in a non-stick pan, add few Curry Leaves, place the marinated fish and fry for 14-15 mts on medium heat. Once it is slightly browned, flip over gently to the other side and roast for another 10-12 mts till browned. Serve hot.
Combine 1½ tbsp of Ginger Garlic Paste, a juice of a Lemon, Salt to taste, 1½ tsp of Red Chilli Powder, pinch of Turmeric Powder, pinch of Cumin Powder and a pinch of Coriander Powder in a bowl. Apply this marinade lightly to the fish pieces and keep aside for 20-30 minutes.
Heat 1½ tbsp of Oil in a non-stick pan, add few Curry Leaves, place the marinated fish and fry for 14-15 mts on medium heat. Once it is slightly browned, flip over gently to the other side and roast for another 10-12 mts till browned. Serve hot.
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