Pepper Chicken Stir Fry

In a wok, heat 3-4 tbsp of Oil to smoking point, add and saute a chopped Garlic. Fry for a few seconds and add 8 Curry Leaves, 3 Green Chilies and a medium Onion, chopped. Sauté them on high heat till soft (about 2-3 minutes). Add ¼ tsp of Turmeric Powder, ½ tsp of Red Chilli Powder, ½ tsp of White/Black Pepper powder and Salt to taste, mix well. Add 1 lb of Chicken cut into bite sized pieces and fry on medium to high heat till the chicken is thoroughly cooked. Add a pinch of Ajinomotto, 1 tsp of Soya Sauce and few drop of Red Food Color, fry for another 1-2 minutes of high heat. Adjust Salt and Chili powder if required.

Garnish with 2 tbsp of Coriander Leaves and few chopped Spring Onions after removing from heat. Squeeze on the lemon juice and serve hot.