Cranberry Double Chocolate Bread

Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.

In a microwave-safe bowl, melt 1/3 cup of Butter and whisk ¾ cup of Unsweetened Cocoa Powder till it dissolves. Mix in a cup of Sugar, an Egg and a tsp of Vanilla Extract till smooth. Add 1 tsp of Baking Soda, ½ tsp of Baking Powder, ¼ tsp of Salt and mix well. Stir in a cup of All Purpose Flour, followed by ¾ cup of Milk. Add another ¾ cup of All Purpose Flour and mix in until no flour streaks remain. Fold in a cup of Cranberries and a cup of Chocolate Chips. Pour the mixture into the prepared loaf pan and spread into an even layer.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then turn the loaf onto a wire rack to cool completely before slicing.

Makes 1 loaf; serves 12.