Kodiguddu Munagakaya Kura (Egg in Drumsticks Gravy)

Eggs - Hard boil 6 Eggs and make slits in them. Drizzle a tsp of Oil in a pan and roast them for 1-2 minutes. Sprinkle a pinch of Turmeric Powder, toss and remove them from heat to keep aside. 

Prep - In the same pan, add chopped pieces of 3 Drumsticks and toss them for a minute. Remove and keep aside.

Curry - Add a tsp of Oil and splutter ½  tsp of Mustard Seeds, a torn Red Chilli, 3-4 crushed Garlic Cloves and few Curry Leaves. Add 2 finely chopped Onions and sauté till they turn transparent. Add a tsp of Red Chili Powder, ½ tsp of Coriander Powder, Salt to taste; combine. Now add a large chopped Tomato, drumstick pieces and cook for 2-3 minutes, combining them often on medium heat. Add the eggs and combine. Cover cook on low heat for two minutes. Add 2 cups of Water, increase heat and bring to a boil. Reduce heat to medium and cook covered till it forms thick gravy, approx 10-12 minutes. Garnish with fresh Coriander leaves and serve with hot steamed rice.