Butter Corn

Remove the kernels from 2 fresh Corns using the knife by running it in the line. Add Salt to taste and required Water to it and pressure cook for 3-4 whistles until the corn becomes slightly soft, alternatively you can cook it in microwave for 6-7 minutes. Once the pressure subsides, drain the excess water and when it is still hot, add a tbsp of Butter to it and mix well. Add freshly ground ¼ tsp of Pepper Powder,½ tsp of Chaat Masala, Salt as required and a juice of a Lemon; mix well. Serve hot.