In a medium size bowl, whisk together 3/4 cup of Melted Butter, 1 1/4 cups of dark Brown Sugar until no brown sugar lumps remain. Whisk in an Egg and 2 tsp of Vanilla Extract. Add 2 cups of All-purpose Flour, a tsp of Baking Soda, 1 1/2 tsp of Cornstarch, a tsp of Ground Cinnamon, 1/4 tsp of Salt and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Cover the dough and chill for 2 hours.
Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes. Preheat the oven to 325 F and line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Pour 1/3 cup of granulated Sugar into a bowl. Take 2 Tbsp of dough and roll into a ball, then roll into the sugar. Bake for precisely 8-9 minutes. Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers. You're trying to obtain a crinkly top. Place back into the oven for 1-2 more minutes. Cookies will be puffy and still appear very soft in the middle. Remove from the oven and allow to cool on the baking sheet for ten minutes before transferring to a wire rack to cool completely.
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