Ragi Muddhe (with rice)

Boil 4 cups of Water, ½ cup of Rice and a pinch of Salt in a saucepan and covercook until rice is soft.  Simmer, add a cup of Ragi Flour over the rice mixture and cover for few minutes.  Remove the cover and using a wooden masher, stir the ragi-rice mixure thoroughly until you see no lumps adding a tbsp of Butter/Ghee. Simmer on low and cover cook for another 15 minutes. Remove from heat, let it cool and make muddhe balls. 

Serve hot with spicy curry or sambhar.