Royyala Tomato Curry (Prawn Tomato Curry)

Shrimp - Clean, shell, devin about 500 gms of Prawns / Shrimps and keep aside.

Curry - Heat 2 tbsp of Oil in a pan and saute a large chopped Onion, 3-4 slit Green Chilies till onions are transparent. Add 1 tbsp of Ginger Garlic Paste, few Curry Leaves and saute for a minute. Add a medium chopped Tomato and saute for another 3 minutes. Now, add a 1/3 tsp of Turmeric Powder, 1 tsp of Coriander Powder, ½ tsp  of Cumin Powder, 1 tsp of Red Chilli Powder and combine. Add the cleaned prawns/shrimps, Salt to taste; mix well and cook on medium heat for 5 minutes. Now add 1 cup of Water and cover cook further for 5-7 minutes on medium heat. Add ¼ tsp  of Garam Masala Powder; mix well and remove from heat. 
 
Garnish with few chopped Coriander/Cilantro Leaves and serve hot with steamed white rice or chapatis/rotis.