Ragi Malt

2 tbsp of ragi flour
1 cup water
1½ cup of water + ½ cup milk
4 tsp of sugar or powdered jaggery
½ tsp of powdered cardamom

Take the ragi flour in a cup and add ½ glass water to it slowly. Combine to smooth, lump free paste.
In a vessel, take one glass of water or milk. Heat till the water reaches boiling stage. Then add the dissolved ragi flour solution slowly to the boiling water (milk), continuously stirring with a spoon. Wait for water (milk) to start boiling, and then add the flour mix. Add sugar or jaggery per your taste and pinch of cardamom powder. Reduce the heat to medium level, and simmer the ragi malt for 5 minutes, stirring in-between. Turn off the heat. Let it cool to warm, and then pour into a glass or cup.
Makes 4 cups.