Bangaladumpa Vepudu (Potato Fry)

Boil or pressure-cook 4 medium sized Potatoes to tender. Peel and remove the skin. Cut the potatoes to small cubes.

Heat 1 tbsp of Oil In a pan. Add & toast a ½ tsp each of Cumin Seeds, Mustard Seeds, 3 Dried Red Chilli Pieces, a pinch of Turmeric Powder and few Curry Leaves. Add the potato cubes. Sprinkle Coriander Powder, Red chilli powder and Salt as needed. Combine and cook on medium heat for about 5 to 10 minutes until potato pieces brown a bit. Serve hot with rice and rasam.