Undrallu

1 cup raw Rice
2 tbsp Chana Dal, washed
½ tsp Jeera
2 tbsp Grated Fresh Coconut
½ tsp Salt
2 cups Water

Wash rice well and drain all the water. Spread on a paper napkin to dry out all the water. Rice grains have to be fully dry. Grind the rice grains in a blender/ grinder to a rawa consistency.
Place a saucepan on the stove with water, chana dal, cumin and salt. Bring the water to a boil, reduce the heat to a medium heat, pour in the rice rawa slowly into the boiling water and keep stirring. Stir till all the water is absorbed by the rice rawa. Add grated coconut and stir in well. Turn off the stove, cover with a lid. After 15 minutes, spread on a lighlty greased plate. With wet hands make small balls. Sprinkle some water if rawa is too hard or breaking. Use a idli steaming stand to steam these rice balls. Place idli stand in a pressure cooker with little water to steam. Cover the pressure cooker and steam for 10 minutes.

Notes:
Can substitute Rice Rava instead of Rice and skip coconut.