Peas Pulav

Heat a tbsp of Ghee or Oil in a pan; splutter a Bay leaf, 2 Cloves, an inch of Cinnamon, a Cardamom, a tsp of Cumin Seeds, few Cashews and few Curry Leaves. Add and saute a thinly sliced Onion, a tsp of Ginger-Garlic paste and 3-4 few slit Green Chillies till onions are browned. Add a cup of Green peas, 2 cups of Basmati Rice, Salt to taste and stir till everything is coated. Add 4 cups of Water and let it boil. Cover cook on medium heat till all the water is absorbed. Remove from heat, let it sit for 10 minutes and garnish with Coriander Leaves before serving.